What factors influencing nutritional practices in the United States could be changed to improve health?
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Difficulties in accessing nutritional foods in certain segments of the population. Nutritional foods being readily available to the ordinary population can help a lot in improving health.
low-cost foods and beverages that are also high in calories, fat, salt and sugar are easily available and thus the population mostly feeding on them. Having bodies to regulate this by ensuring healthy foods are the ones that are easily available will help improve health.
The presence of very powerful food marketing that particularly impacts children in a wrong way. The snacks and fast food vendors targeting children should be regulated by relevant nutritional bodies.
High cost of visiting nutritionists and/or dietitians. The consultation and nutritional counselling charges should be considerable so that the population can afford the services which will help enhance their health positively.
Nutritional services are scarce and not readily available as compared to this other services like general hospital. Having nutritional services readily available will help the general population improve health.
Preservatives being used on most of the food and drinks. This can be sorted out if more natural foods/drinks and products will be more available for use by the people and also having them in fresh forms.