How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?
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Food recalls happen when there are reasons that might suggest that food could cause illness to consumers . It is the responsibility of the food distributor or manufacturer to recall these foods from the market ( Food Safety , 2018 ) . However , when the manufacturers and distributors fail to initiate recall for these foods , government agencies , Food and Drug Administration ( FDA ) or US Department of Agriculture ( USDA ) , request for the food recalls . USDA has on several occasions conducted tests on foods and related food products in the US that are suspected to contain harmful pesticides [ Ro b 122 ] . Major reasons for food recalls include discovery of potential allergens in foods , discovery of pathogens in foods , and misbranding or mislabeling of food ( Food Safety , 2018 ) . Therefore , food recalls improve the safety of food supplies in the country by ensuring that consumers access only the healthy foods to minimize illnesses that could result from consuming unhealthy foods . This is the major strength of food recall , improving the overall health of the society by making sure that people consume healthy foods . The major weakness that I think food recall has is that at the time foods are suspected to be unhealthy for consumptions , many people might have consumed them . Further , rather than waiting for the problem to occur then handle it , I think that it would be more effective if the government put in place stringent measures to ensure that manufacturers produce healthy foods , thus avoiding need for food recall .