December 14, 2020
Deliverable Length: 2–3 pages
- Identify key statistics of the food service segmentation.
- Recognize market characteristics effecting industry conditions.
- Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits.
- Select 1 of the following segments of the food service contract management industry:
- Public schools systems
- Government (federal level)
- Research the legal, political, social, and economic issues that impact the segment when entering into business with government entities.
- Analyze your findings, and answer the following question based on your research and personal opinion: What are the benefits and drawbacks of food service contracts?
- Be sure to use proper APA style and cite all sources.